Up Horn Metalwork Woodworking Leatherworking Bread

Breadmaking

A hobby I play around with when I have the time and inclination.
Basic overview of bread on Wikipedia.
Bread Info.com
William Rubel gives an overview of artisan bread.
Home Baking Association
The Bread Baker's List: archives of digest email list.
The Wheat Foods Council
Progressive Baker
Sourdoughs International
Sourdough Companion: a baker's community.
The Fresh Loaf: News and info for artisan bread enthusiasts.
A FAQ about medieval bread baking.
The Staff of Life: an article on the basics of bread.
A grand collection of list posts and articles regarding medieval breadmaking
Alternate Wheat Cereals as Food Grains.
Writings and reflections from baker Peter Reinhart.
Article on Anglo Saxon bread.
Supplies
King Arthur Flour: Supplier of fine selection of baking supplies.
Glutino: Gluten-free bread supplies.
Williams-Sonoma: baking tools among other things.
Lesaffre: sells yeast
Sourdoughs International: Sells starters from around the world.
Grains from Homegrown Harvest. 
Wheat Montana: Also sells grain.
From USA Emergency Supply: Whole Wheats/Flours and other Whole Grains.
Bulk Foods' grain section.
For specialty salts, try Saltworks and Celtic Sea Salt.
Grain Mills
Choosing a Grain Mill 
Grinder Comparison
Ovens
William Rubel discusses bread ovens.
Masonry Stone Builders page on Bread Ovens.
Oven Crafters: Alan Scott's site on wood fired ovens.
Classes 
San Francisco Baking Institute 
Baking Education Center at King Arthur Flour.
Bread baking courses at the French Culinary Institute.
International School of Baking.
Bakeries
The Granary: a bakery in Watkinsville, Ga, that also sells various grains.
Magnolia Bread Company: Artisan bread in Atlanta; an interview can be heard here.

First attempt at French bread using pre-fermentation (recipe from Reinhart's Bread Baker's Apprentice)

Sourdough and "Saxon Bread" for SCA feast, Oct 2008